DRY – an alcohol-free pop-up bar launches in Stockbridge, 17th Jan

This is an interesting new venture and they’re looking for foodie collaborators – supper clubs, pop-ups – the more variety the better   DRY, Edinburgh’s first alcohol-free pop-up bar to ...

Foodie Book Recommendations

Last year I had a clear out of my recipe books – I had over a hundred and many just weren’t used so off they went to a local charity ...

Trying Guga (Gannet) – Eating Like a Gastronaut

We recently went on a field trip with our MSc Gastronomy class to the Isle of Lewis in the Outer Hebrides – we met with many of the islanders, many ...

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Mackie’s ‘Big Night In’ Competition

Yesterday I received a lovely box of goodies from Mackie’s to help kick off their new ‘Big Night In’ competition launching today (I didn’t even know they did chocolate – double win!) I’m certainly going to have fun creating my snap, here’s more info if you’d like to enter too… The prize includes a pair […]

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Peebles-based UK World Chocolate Master Ruth Hinks on TV from Monday

We’re doing well in The Borders just now, what with Chef Ally McGrath’s recent appearance on Great British Menu (he actually visited Ruth on the show to be shown how to temper chocolate for his dessert), we now have UK World Chocolate Master Ruth Hinks and her team at the Cocoa Black chocolate factory in […]

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Anniversary Lunch at Craig Millar @ 16 The West End

After 48 hours of feasting in Fife courtesy of the Fife Tourism Board (more on those foodie adventures to follow) you might’ve thought that would’ve been enough, but then maybe not, my constitution has long been a source of amazement to others. There was actually an occasion to be celebrated, our first wedding anniversary, so […]

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Getting Our Hands Dirty – Foraging & Soil Science

This week the Gastronomy MSc kicked off properly and Monday was a brilliant day – we were looking at Food Procurement – a brief history and consideration of the methods and location from which we acquire our food and how this shapes our relationship with the environment. This included a guest lecture and foraging session with […]

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WIN with Prosciutto di San Daniele & Grana Padano

The lovely people at San Daniele & Grana Padano kindly sent us a wee hamper with some samples and a cheese knife – I’ve often bought Grana Padano – I like to use it in my cooking – but never (knowingly) tried the Prosciutto before – it was really good too – so soft, unlike […]

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Experiencing A Great British Menu at Osso

After watching local Peebles-based Chef Ally McGrath on Great British Menu last week we decided to treat ourselves to a visit at the weekend to try out his competition dishes which they are currently serving on the menu. The dishes are right up our street and we ended up having one of the best meals we’ve had […]

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Great British Menu Kicks Off With Scotland – Meet Newcomer Ally McGrath

Meet Ally McGrath, Great British Menu newcomer and the only Great British Menu 2016 Chef currently cooking in Scotland. I’m thrilled to be currently helping him out with a bit of marketing as the shows go live.  The eleventh series of Great British Menu kicks off this week with the Scottish heats. Ally McGrath, Adam […]

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A Gourmet Steam Train Journey To Tweedbank

Scotrail are currently running The Royal Scot steam train along the Borders Railway from Edinburgh Waverley to Galashiels and Tweedbank every Sunday between 7th August and 25th September and they kindly invited me along to try out the service. And my, what a wonderful trip it turned out to be… We were booked on the 16.46 […]

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Hendrick’s Gin Bus Tour – A Gloriously Quirky Festival ‘MUST’

Last night we took a trip on HERBERT – Hendrick’s Extraordinary Roving Bus of Exceptionally Refined Travel courtesy of Hendrick’s Ministry of Marginally Superior Transport. I wasn’t really sure what to expect but the invitation piqued my curiosity and oh my, what a brilliant experience. We met at Bramble for a cheeky H&T (Hendrick’s & Tonic) before […]

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Lunch at Rhubarb, Prestonfield House

We were lucky enough to get a voucher for a champagne lunch at Rhubarb when we got married last year so decided it was about time we put it to use. I’d only ever been to Prestonfield for events in The Stables before so it was a real treat to finally get to try out […]

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