NEW – YO! Sushi opens on Princes Street, Edinburgh

For all you sushi lovers a brand new YO! Sushi opened on Princes Street on Tuesday! Situated on the corner of Princes Street and Hanover Street, overlooking The Mound, Princes ...

Chocolate Dipped Cardamom Fudge Recipe

For everyone who asked me for the recipe – here it is! This was in the BBC Good Food Magazine’s Birthday issue and having never made fudge before and being ...

Fish Eatery, Edinburgh – Review

Last week I finally got the chance to try out Chef Jason Wright’s new venture Fish Eatery in Picardy Place. It was a little strange being back in the same restaurant ...

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An evening with Yotam Ottolenghi – Edinburgh Lyceum, 10th November

Really looking forward to this next week!  Join Yotam Ottolenghi, regarded as one of the most innovative, creative chefs and food writers in the food world, for the long-awaited publication of Plenty More. It picks up where Plenty left off, with over 150 more inspiring, vegetable-based dishes. The chapters are organised by cooking method – […]

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NEW Cannonball Restaurant, Gelateria & Cafe on Royal Mile

I’ve long been a fan of Continis (formerly Centotre) so will be looking forward to seeing Victor & Carina’s new venture.                                               A unique partnership has transformed one of the Royal Mile’s most historic […]

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WIN – 2 Pairs Tickets to Great Grog’s Beer Fair on 27th Sept

The lovely folk at Great Grog have given us 2 pairs of tickets to give away, each pair worth £20! All you need to do to be in with a chance of winning is email me, nadinepierce@gmail.com with the word BEER in the subject line. Winners will be drawn at random and notified on Thurs 25th September. […]

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A Scottish Chilli Farm, Scottish Wine and Scottish Sushi!

Last week’s press trip to discover some Foodie ‘hidden gems’ was fantastic, I’ve already blogged about the amazing tasting menu created for us by Chef Tom Lewis but I also wanted to mention some of the other things we got up to! Scottish Sushi: I love sushi and have always wanted to have a go […]

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Supper at The Wee Restaurant in North Queensferry

Last week, I happened to be in South Queensferry and remembered being invited to check out The Wee Restaurant, just across the bridge so took the ‘locational’ opportunity to give it a try. Just like it’s name (& the village itself), it is pretty ‘wee’, but rather lovely too!  And although we were among the first […]

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Private Dining at Ballathie House Hotel with Chef Tom Lewis

Last week I was lucky enough to be invited on a ‘Foodie’ press tour in Perthshire. We had a wonderful time meeting lots of inspiring food & drinks businesses, as well as getting involved (I especially enjoyed the sushi making master class with LovSushi and the Chilli planting at Chillilicious Chilli Farm but will save those for […]

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Tasting Home – Coming of Age in the Kitchen – Book Review

When I downloaded this book (it was Free for a limited time on Amazon recently), I had no idea how fantastic a read it was going to be! Not only did I finish it in less than 24 hours but I’ve now been inspired to reach for my Escoffier and Larousse (there were a lot of French […]

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Cocktails & Asian Fusion at Treacle

Last Thursday night saw the official launch of the Edinburgh Fringe Festival and we had preview tickets to see Camille, although that is an entirely different story in itself! I’d been invited along to Treacle to sample a couple of cocktails and some food, and with my ‘bed & board’ for the night being just round the […]

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Edinburgh’s Foodies Festival Ticket Winners

& the names have been drawn…. Congratulations to our lucky winners, who have each won a pair of tickets to next weekend’s Foodies Festival in Inverleith Park Maxine Henderson Lucy Holroyd Gordon McCue Vicky Norris Andy Macleod Have a wonderful time!    

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Chef Jason Wright launches new Fish Restaurant in Edinburgh

Oooh, can’t wait to see this one – Jason’s a great guy and they always know how to create a lovely restaurant down at Picardy Place!  (or maybe it should be renamed Picardy Plaice – boom boom!)  At the age of 28, Executive Head Chef Jason Wright is set to open his second restaurant Fish […]

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