Me & my #foodbloggerbelly go to bootcamp!

When a friend of mine dropped me a line to say that a friend of hers had recently started a luxury bootcamp business with 5* accommodation and a proper chef and would it be of interest to fit in with my quest to lose the #foodbloggerbelly, I immediately thought yesssss! My last musings on the subject of my (so far) failing diet were that maybe if I went away to a health spa or had all control for my food taken away from me then I would at least have some chance of getting there. So a day was set the following week for me to join them for a day and see what it’s all about.

Chef prepping our breakfast

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Honey Wild Supper Club ‘pops up’ in Edinburgh

I’ve been meaning to try a supper club since I first heard about them a couple years ago, for one reason or another however it’s never happened so when I found out that Karen, aka Honey Wild was bringing her popular Borders based Supper Club to Edinburgh for an evening and was looking for a food blogger to come along it seemed like the perfect time to remedy the situation.

Amuse Bouches

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A restaurant chain with a diet? yes indeed! Gusto’s Skinny G Diet

Since starting my quest to beat the curse of the #foodbloggerbelly I’ve had lots of people contacting me with lots of suggestions and recommendations but I was really surprised when a friend sent me a link to Italian food chain Gusto’s website where they were promoting their new diet, the Skinny G, yes really! So, I dropped them a line and went to meet up with the lovely Steph, the BDM in their Edinburgh restaurant.

What is it? Gusto have teamed up with celebrity nutritionist Jeanette Jackson to create a diet plan which claims to give you the opportunity of losing up to 14lb in 2 weeks by eating healthy superfoods and food combining. My initial thought was that they produce and deliver the meals to your door, which sounded ace, but it is actually a diet pack that you can sign up for online (£20) which will give you all the information and recipes that you need to follow the diet. This is then complimented by a special Skinny G menu in the restaurants themselves.

Gusto's Skinny G Diet

Looking at the 2 week diet itself I was struck by how colourful it looked and got quite excited, Steph’s enthusiasm was infectious and one of her colleagues had already lost an impressive amount of pounds in her 1st few days on the diet. It sounded like the answer to my prayers and the in-house menu looked really tasty with dishes such as sweet potato & mascarpone soup with crushed fennel seeds and a goats cheese, caramelised red onion tomato and cranberry tart to start and whole salt baked sea bass infused with lemon & Italian herbs and seared sashimi-grade tuna with salmoriglio and sweet tomato as options for Mains.

A girl after my own heart she even introduced me to a dieting lassie’s cocktail of choice – a Skinny B***h, vodka, soda and freshly squeezed lime, not that I ever really drink spirits but it appealed. It all sounded great, a 2 week detox to kick-start the weight loss followed by a more sensible eating plan, makes perfect sense and surely I could manage that….?!

The Skinny G 14 day detox plan

Later on, when I got home and had a more detailed look at the diet and the recipes I realised that while it most certainly did look colourful and appetising with plenty of foods that I love to eat, my heart sank a little when I realised it was quite heavily liquid based with soups and smoothies. Also one lunch, ‘lettuce and avocado wraps’, were actually just that, slices of avocado wrapped in lettuce, with the best will in the world I’ll never survive on that!

As I studied it more it finally dawned on me this is a serious 2 week detox and not for the fainthearted, I have no doubt that you can lose up to 14lbs in 2 weeks on it, great for a special occasion but I just don’t think I want it enough to be able to maintain the discipline required for the full 2 weeks, unless I was in a health spa and having it all prepared for me….maybe…..

The Skinny G 14 day detox isn’t for me but the in-house Skinny G Menu would definitely be right up my street and hats off to them for addressing the problem that a lot of us face when eating out but trying to watch what we eat! I can however see the detox being a great very short-term option for some people (those with greater will power) who are looking for a kick-start to a less restrictive and balanced longer term weight loss management plan. The recipes are easy to follow and I will probably try a couple of the soups, the sweet potato & coconut and the spinach, chilli & leek ones appealed especially.

feels like the type of joint a glamorous Fellini actress would hang out in the evenings

So far I’ve failed pretty miserably with losing weight and my first week of 5lbs was as good as it got, 5 weeks in and I’m sitting at a total weight loss of 2lbs, yes really! On the plus side, I haven’t had a cigarette in that time so at least one resolution has been adhered to and bizarrely quite easily, it’s just the food & wine I’m having trouble managing! I seriously need to work out what to try next, there has to be something that works for me besides having an appendage chopped off…….

Gusto, 135 George Street, Edinburgh, EH2 4JS. 0131 225 2555

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A working week and eating out (every day!) while on a diet! (how do you think I did?)

Well folks, this is a blog on last week’s lunches out! It started so well and I went for the ‘good’ options but it completely went to pot on Weds when I was seduced by a cheeky creme brulee!

Monday – Kyloe, The Rutland

(not bad – rump steak burger, no bun & salad, no dressing, a tasty and simple dish)

steak burger with a tomato & shallot salad, no dressing - Kyloe

Tuesday – Wagamama, Lothian Road

(not bad, but also not great! a beef & ginger salad, with dressing and sticky ribs, the ribs were fab & the salad, pretty much as I would expect it to be)

(very) sticky ribs

beef salad with ginger and coriander

Wednesday – The Honours, North Castle Street

(totally out the window with Prix Fixe menu – a steal at £17.50 per head btw! a creamy dream of a mutton broth, beef with braised lettuce & potatoes dauphinoise followed by a creme brulee & prunes soaked in Armagnac)

creamy mutton broth

melt in the mouth beef (with dauphinoise potatoes, ahem!)

creme brulee with Armagnac soaked prunes

Thursday – Urban Angel, Forth Street

(good, it had to be really after yesterday! a lentil and red pepper soup while chatting with Gilly from Urban Angel for the next instalment in my #foodbloggerbelly quest)

parsley root, roasted garlic & caraway seed soup at Urban Angel

Friday – Part 1

(breakfast on the stupid-o-clock train down to London, don’t worry, it does get better!)

breakfast on the train, I 'edited it' accordingly (no tatty scone or bacon fat)

Friday later on…

Now this is where it gets really good, the client we were visiting in Leicester Square suggested we try ‘Escargot‘ Marco Pierre White’s Michelin starred restaurant, situated just around the corner and offering a 2 course lunch for £15 per head! (cheaper than starred restaurants in Edinburgh!!!) of course we went! The worst part was that we only had about 45 minutes between meetings so speed ate, it was fabulous but do need to go back and do it full justice!

rosette of smoked salmon, creme fraiche, capers & pickled shallots

braised daube of venison Bourguignon

And there you have it a summary of eating out through my last working week, and if that wasn’t enough I was also out on Saturday night to preview a special burns dish at Kyloe and on Sunday night a post-cinema supper at The Pine Garden Chinese restaurant in Morningside and then I’ll be back out for a team lunch on Monday!!!

It’s really not conducive to a svelter figure is it? The only solution, I think, is to go away to an island spa/health resort to get myself back into shape! hmm, now there’s a wee idea……..

Posted in #Foodbloggerbelly, Cafe, Fine Dining, Japanese, Scottish | 2 Comments

Urban Angel – natural food all the way!

For the 2nd instalment in my beat the #foodbloggerbelly quest I dropped in to meet with Gilly owner of Urban Angel at their Forth Street Cafe and find out more about how they cater for different dietary requirements and their approach to food.

Interestingly, right from the outset it was very clear that Gilly totally believes in her products, on offering me a cake and with a look of almost pitying disappointment when I said I couldn’t as I was on a diet she replied “there’s nothing bad for you in our cakes!”. And funnily enough although such confectionary doesn’t fit in with my current self-imposed low carb (processed foods) and low-fat diet, that I’ve already been struggling with and I’m only on week 2, I have to agree with her. Organic butter, local free range eggs and sugar are all good natural ingredients and everything is made from scratch.

the salad 'deli' counter

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Hula Juice Bar – healthy and delicious! (not words I put together often)

Regular readers will be well aware of my #foodbloggerbelly predicament and with my current low carb & low-fat diet I was really concerned about how I could still eat out and enjoy exciting, innovative food, rather than plain grilled meat or fish with steamed vegetables or salad, and still keep to my diet. After a lot of discussion on Facebook and Twitter it led me to putting a shout out to Edinburgh Restaurants to see if it would be possible.

Susan at Hula Juice Bar was one of the first to raise her hand and say ‘we can do that!’ so I dropped in to have a chat with her about food in general, special dietary requirements and how they already cater for them as well as trying some food that fits within my own self-imposed restrictions and it was a bit of an eye opener!

I’ve never been to a juice bar and it certainly wouldn’t be my first thought when it comes to a lunch venue but I was wrong! Nestled at the bottom of Victoria Street, Hula is a calm and relaxing haven away from the touristy bustle of the Grassmarket just round the corner.

Sit & watch the world go by from the haven that is Hula Juice bar

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Where I’ve been pigging out recently (part 2)

And so to conclude my recent dining experiences, here is the second instalment in this brief pictorial summary.

It’s obscene I know!

Enjoy!

After a very late/early night at the casino to help celebrate MissHoneypenny’s birthday  Bond-style nothing but lard would do for brunch. The Waiting Room is a Morningside sports style pub, the actual old waiting room, the walls boast plenty of train memorabilia including some amusing signage. The menu is pretty standard pub grub and certainly did the job required. A chicken caesar salad and fries for me, and nachos and breakfasts for the others.

A chicken Caesar salad and fries

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