Bread & Butter Supper Club 25th/26th January in Leith

I’m a bit of an idiot and got myself double-booked so I can no longer go this but local Chefs Russell Smith and Greg Anderson are hosting a supper club this weekend & from the pics I’d say diners will be in for a treat! I believe Saturday is already a sell-out but there are still a few places left on Friday if anyone fancies it…..

2 Chefs       6 Courses      16 Seats

You are invited to our Supper Club, Bread & Butter which is taking place in Western Harbour, Leith.

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“We” are two Edinburgh chefs, obsessed with food, cooking and the whole eating out experience, Searching for ways to expose this to the world, we will be cooking our own food, serving, discussing and explaining it to you ourselves.

The menu will be an introduction to our food and experiences. Collectively we have cooked in Portugal, France, America, 2* and 1* Michelin in Britain as well as eaten out an awful lot.

We have two dates available, Friday 25th and 26th.  Please arrive at 7.30pm for an 8pm dinner.  Exact address will be given once booked.  A donation of £35 is suggested for the evening.

 To book, use the contact form on the website, Russell@russell-up.co.uk or call 07581 242 138

Greg & Russell can also be found on twitter:  @RussellUptweets @Gregchef

Bread & Butter Supper Club

Bread & Butter Supper Club

 Good luck guys, can’t wait to see the pictures (& next time I’ll pay better attention to my diary!)

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