Ceviche’s Martin Morales to ‘pop up’ in Restaurant Mark Greenaway

I cannot wait for this – I even changed the dates for a trip up North so that I could go! Not that I need any excuse to go to Mark’s restaurant but Martin Morales is a legend, it’s hard not to have a career and foodie crush on him. Looking forward to a pisco sour & learning to prepare signature sea bass dish, ‘Don Ceviche’, with Martin and his team

Ceviche: Peruvian Kitchen On Tour: Britain’s First Ever Pop Up Restaurant and Masterclass Tour Comes To Restaurant Mark Greenaway.

Martin Morales prepares his famous 'Don Ceviche' sea bass dish

Martin Morales prepares his famous ‘Don Ceviche’ sea bass dish

On the 15th July, food lovers in Edinburgh will have the opportunity to try fresh Peruvian cuisine as the Ceviche team, led by its founder and Executive Head Chef Martin Morales, collaborates with Restaurant Mark Greenaway, to serve a one-off Peruvian dining experience.

Since opening in March 2012, Ceviche has earned its reputation as one of London’s hottest restaurants and the very first authentic Peruvian eating experience in the UK. The pop-up restaurant and masterclass at Restaurant Mark Greenaway is part of a ten date tour – the first of its kind in Britain.

3 AA-Rosetted chef Mark Greenaway and Martin Morales will collaborate for one night only. Guests are invited to attend a masterclass in the striking Georgian interiors of Restaurant Mark Greenaway, where they will learn to prepare Ceviche’s highly acclaimed sea bass dish, ‘Don Ceviche’.

Photo credit: Paul Winch-Furness

 The masterclass will be followed that evening by a pop-up restaurant serving a selection of dishes from the book Ceviche Peruvian Kitchen, to create a unique dining experience.

Martin Morales says “People fall in love with Peruvian food after the first bite. This is still a secret across Britain. We want to change that, so we are collaborating with Mark Greenaway to present the world’s most exciting food and dining experience in his restaurant. The secret of our cuisine is cooking with love. Our motto is mirrored by Mark and his award-winning team which makes them the ideal partners to bring our fresh, healthy and uplifting dishes to their customers.”

 Mark Greenaway says “I’ve been following Ceviche since it opened, so I’m very honoured that Martin has chosen to pop-up in my restaurant. I cooked pan-Asian versions of ceviche when I worked in Sydney, but never in the true Peruvian way. As a chef you keep learning, so this is a great opportunity for me to learn the ‘real’ ceviche, and for the people of Scotland to be introduced to one of the most delicious culinary techniques on the planet!

Chef & Restaurant Mark Greenaway

Chef & Restaurant Mark Greenaway

Martin, former founder member of Apple iTunes Europe has been cooking since the age of ten. This passion remained with him throughout his life and two years ago he dropped everything, left his job as Director for Disney Music, sold his house and decided to dedicate his life to his love for Martin’s anticipated recipe book Ceviche: Peruvian Kitchen, will be published on 4th July and

Ceviche started in London as a pop up restaurant which sold out after one tweet from @martinceviche at each event. It then opened its doors in London’s Soho to critical acclaim and one year later, it continues to receive outstanding reviews.

Martin has drawn on his expertise and background in music to create the brand new concept of taking a pop-up restaurant on tour. He has also curated a playlist of Peruvian music that will be played on the tour, which can be accessed by cooks at home keen to embrace some latin flavour Click here to access Martin’s Spotify Playlist

For tickets to the tour visit: cevicheuk.com/edinburgh

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