Great Competition for all Amateur Chefs – The Mark Greenaway Award

A great opportunity for all amateur chefs………….& a pretty decent prize including Beer, personalised Chefs whites and a table for 4 in the Restaurant the night the winning dish is on the menu! 


Mark Greenaway Award 2013 launches in association with Innis & Gunn 

The Mark Greenaway Award has been established to find Scotland’s most innovative dessert from an amateur chef.

Known for his extraordinary dessert creations, Mark believes that the origins of a great dessert start in the imagination and then are worked out carefully using a variety of techniques, ingredients and flavours.  Shortbread can be frozen, jelly can be a liquid, marshmallows can be crunchy.

Scotland’s best-loved independent brewer, Innis & Gunn are excited to be partnering Mark Greenaway to support this new competition.  Passionate about creative beer-making, Innis & Gunn are always on the hunt for deliciously unexpected flavour combinations.

Entrants are asked to submit a recipe along with a hi-res picture by the closing date of Sunday 24 November 2013.  A shortlist of 6 entrants will then be invited to Restaurant Mark Greenaway on the afternoon of Sunday 8 December to prepare their desserts for the judges – Chef Mark Greenaway, Leila Kean from Innis & Gunn and Donald Reid, food and drink editor at The List magazine.

To find out more – visit the award webpage:

Twitter: #GreenawayAward

Mark Greenaway

Mark Greenaway

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