More #breadporn from Andrew Whitely…? Do Sourdough

Delighted to hear that the charming Andrew Whitley has a new book launching!

His previous book Bread Matters, was only recently shown to me by the lovely Neil Forbes from restaurant Cafe St Honoré and I immediately bought a copy for Science (making bread is his ‘thing’). 

And as chance would have it a couple of weeks later Andrew was giving a talk about bread at the local village hall, it would appear we’re practically neighbours, so I got to meet him too – he’s a fascinating and very inspiring, so I’m very much looking forward to seeing the new offering.

Do Sourdough Press Release copy

DO SOURDOUGH, Slow bread for busy lives by Andrew Whitley

Second book helping from the UK’s leading sourdough expert

Published 1 May 2014 by the Do Book Company

Buy online from :

Breadmaking is an ancient art and one of the oldest and tastiest breads is sourdough. Requiring only flour, water, salt and a sprinkling of time, the creation of a sourdough loaf is like a fine act of magic. In Do Sourdough, Andrew Whitley – a baker for over 30 years and someone who has ‘changed the way we think about bread’ – shares his simple method for making this exceptional and flavoursome bread at home.

Andrew and his wife Veronica live on an organic agro-forestry smallholding in the Scottish Borders from where they run Bread Mattersbreadmaking courses. Andrew appreciates that we don’t all have the time and patience to bake our own bread and so decided to write Do Sourdough to demonstrate that it is possible to create brilliant bread at home and still have a life. Everyone can use his time-saving tips to make bread at home with no compromise on taste and texture.

He commented: “We all lead such hectic lives now that many of us would place breadmaking far down our list of priorities. However it really can be fitted into a busy day by following a few simple tips. And the results are well worth the effort. There’s even a meditative quality to breadmaking that is wonderfully relaxing. Do Sourdough contains everything you need to get started.”

In Do Sourdough you’ll discover:

• The basic tools and ingredients you’ll need

• How to make your own sourdough starter

• Simple methods for producing wonderful loaves time and again

• Ideas and recipe suggestions for fresh and days-old bread


Do Sourdough Launch Event in Edinburgh

Andrew is hosting a launch event at Edinburgh’s Fruitmarket Gallery on Wednesday 7 May at 6.30pm. This ticketed event is open to members of the public, details can be found here.

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