Food Beyond The Plate – Upcoming Foodie Workshops

So, my studies are complete and the results are in, I now officially hold a Gastronomy MSc. One of my lecturers, Charlotte Maberly is running some more workshops in the beautiful Newton Walled Garden (near Dalkeith) that might well be of interest to some of you (see below)…

Food Beyond The Plate is a collaborative project between food educators, foragers, chefs, artists and producers in the Edinburgh area. They offer workshops and experiences which explore the world of food in its broadest sense.

If you want to keep up to date with the events – you can find them all here on Facebook

Wild Seasons – 4 workshops exploring how to nourish yourself from the wild throughout the year
The splendid Anna Canning will be teaching us how to identify, harvest and process wild foods for health and flavour in each season, starting with the Autumn session on October 29th and the Winter session on January 28th.
Craving more culture in your life? Teaching the how and why of fermented foods on 28th October and 24th February.
CheeseBread, Beer and Honey – series of themed workshops
This series of workshops will explore food culture, history and politics through some of our favourite foods. Meet producers, learn how and why to make your own, and see these ordinary products in a whole new light.
(Beer and Honey dates TBD, but likely in April and June 2018)
Food Beyond the Plate – a series of 2-day workshops for those thinking of studying food at Uni, or who just want to know more about Gastronomy
For those looking to deepen their food education or develop a career in food, Charlotte will be holding 2-day courses from October 14th/15th until next Spring, investigating the extraordinary world of Gastronomy.

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