Tag Archives: Restaurant

Top Burger Restaurants in Edinburgh

The folks at Quartermile luxury apartments have been checking out the best burger bars in town for this guest post – I have to say I agree with the ones I’ve tried and the others look great too!  Top Burger Bars In Edinburgh Sometimes when hunger strikes, there is nothing you want more than a […]

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A Contemporary Burns Supper

QMS (Quality Meat Scotland) asked me to come up with a contemporary Burns Supper using Scotch Beef  (it’s PGI certifies provenance, quality and traceability). Always one to pick up a meat-related challenge, I was more than happy to oblige. After a trip to the super-helpful Saunderson’s Butchers in Bruntsfield, I settled on a hearty piece […]

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DRY – an alcohol-free pop-up bar launches in Stockbridge, 17th Jan

This is an interesting new venture and they’re looking for foodie collaborators – supper clubs, pop-ups – the more variety the better   DRY, Edinburgh’s first alcohol-free pop-up bar to launch on 17 January 2017 at 15 North West Circus Place, Stockbridge. DRY’s founder Jamie Walker is a recovering alcoholic who set up Adelphi whisky […]

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Foodie Book Recommendations

Last year I had a clear out of my recipe books – I had over a hundred and many just weren’t used so off they went to a local charity book sale. The bookshelves were nice and tidy, briefly, before I started my MSc in Gastronomy at Queen Margaret University – I now have around […]

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Trying Guga (Gannet) – Eating Like a Gastronaut

We recently went on a field trip with our MSc Gastronomy class to the Isle of Lewis in the Outer Hebrides – we met with many of the islanders, many of whom make a living from the land or sea and what it provides in a variety of ways – fishing, crofting and butchery for example. […]

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Anniversary Lunch at Craig Millar @ 16 The West End

After 48 hours of feasting in Fife courtesy of the Fife Tourism Board (more on those foodie adventures to follow) you might’ve thought that would’ve been enough, but then maybe not, my constitution has long been a source of amazement to others. There was actually an occasion to be celebrated, our first wedding anniversary, so […]

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Getting Our Hands Dirty – Foraging & Soil Science

This week the Gastronomy MSc kicked off properly and Monday was a brilliant day – we were looking at Food Procurement – a brief history and consideration of the methods and location from which we acquire our food and how this shapes our relationship with the environment. This included a guest lecture and foraging session with […]

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Experiencing A Great British Menu at Osso

After watching local Peebles-based Chef Ally McGrath on Great British Menu last week we decided to treat ourselves to a visit at the weekend to try out his competition dishes which they are currently serving on the menu. The dishes are right up our street and we ended up having one of the best meals we’ve had […]

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Great British Menu Kicks Off With Scotland – Meet Newcomer Ally McGrath

Meet Ally McGrath, Great British Menu newcomer and the only Great British Menu 2016 Chef currently cooking in Scotland. I’m thrilled to be currently helping him out with a bit of marketing as the shows go live.  The eleventh series of Great British Menu kicks off this week with the Scottish heats. Ally McGrath, Adam […]

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A Gourmet Steam Train Journey To Tweedbank

Scotrail are currently running The Royal Scot steam train along the Borders Railway from Edinburgh Waverley to Galashiels and Tweedbank every Sunday between 7th August and 25th September and they kindly invited me along to try out the service. And my, what a wonderful trip it turned out to be… We were booked on the 16.46 […]

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