Tag Archives: Scotch Beef

A Contemporary Burns Supper

QMS (Quality Meat Scotland) asked me to come up with a contemporary Burns Supper using Scotch Beef  (it’s PGI certifies provenance, quality and traceability). Always one to pick up a meat-related challenge, I was more than happy to oblige. After a trip to the super-helpful Saunderson’s Butchers in Bruntsfield, I settled on a hearty piece […]

Continue Reading