Tag Archives: self-provisioning

Food Beyond The Plate – Foraging and Foodie Events

One of my Gastronomy lecturers is working on a collaborative project between food educators, foragers, chefs, artists and producers in the Edinburgh area. They are offering workshops and experiences from July 2017 which explore the world of food in its broadest sense in the beautiful Newton Walled Gardens at Millerhill just outside Edinburgh. You can find out […]

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